Sauté the onions and leeks in a suitable pot and then deglaze with the broth. Then add the pumpkin and roots and cook for about 15 to 20 minutes. Then puree the vegetables. Now stir in cream and crème fraiche and finally season with salt and pepper.
Pumpkin Soup
Total time: 30 min
Prep time: 30 min
Enough for 1 person
🍓 Ingredients
| 1 | Leek cut into rings |
| 500 grams | Pumpkin flesh coarsely diced |
| 2 | Onions diced |
| 100 milliliters | Cream |
| 1 1/2 liter | Vegetable broth |
| 2 | Roots (carrots) sliced |
| Salt and pepper | |
| 3 tablespoons | Creme fraiche |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
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📝 Recipe Overview
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