Peel and dice the onion.
Clean, wash and halve the leek lengthwise and cut into small pieces. Fry both in hot germ oil. 2.
Pour in 1 l of water and the cream. Stir in the contents of the bag of mashed potatoes with a wooden spoon. Bring soup to a boil and season with meat stock, nutmeg, pepper and salt to taste. 3. sprinkle Parmesan cheese over soup.
Energy and Nutrient Content:
Per serving (1 of 6):
Energy (kcal): 212
Energy (kJ): 887
Protein (g): 4
Carbohydrates (g): 14
Fat (g): 16
