Quiche Saint Albray

3.7
★★★★☆
(82 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Egg
150 grams Butter
250 grams Flour
1 pinch Salt
150 grams Cheese (Saint Albray)
150 grams Bacon cubed
3 Eggs
250 grams Creme fraiche
  Nutmeg
1 teaspoon Herbs de Provence
  Salt and pepper

🍽 Instructions

Make a shortcrust pastry with flour, butter, one egg and salt and refrigerate for 30 minutes. Sauté the bacon cubes in a pan and let cool. Cut the cheese into cubes. Whisk the crème fraiche with the eggs and season with salt, pepper, nutmeg and herbs de Provence.

Preheat the oven to 210°C. Roll out the short pastry and line a greased quiche or springform pan (26 cm) with it.

Prick the dough a few times with a fork.

Spread the ham and cheese in the dish and pour the crème fraiche mixture over it. Bake in 30 minutes until golden brown. Serve with a nice salad.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
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kJ
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📝 Recipe Overview


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