Quick Chocolate Cake with Sour Cream

(296 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 2 people

🍓 Ingredients

1 package Vanilla sugar
250 grams Sugar
2 teaspoons Baking powder
215 grams Flour
85 grams Cocoa powder
1 teaspoon Baking soda
185 grams Sour cream
60 milliliters Vegetable oil
170 milliliters Water
  Melted butter or oil for the mold
2 Eggs

🍽 Instructions

Brush the cup cake pan with melted butter or oil. Preheat the oven to 160 °C convection oven.

Sift flour, baking powder, baking soda and cocoa into a mixing bowl. Add sugar, vanilla sugar and all other ingredients and mix briskly with hand mixer until all ingredients are combined.

Immediately pour into the greased baking pan and bake in the hot oven for about 35 – 40 minutes on the middle rack.

Test with a chopstick, if nothing sticks, the cake is ready.

Let it rest in the pan for another 10 minutes.

Turn out onto a cooling rack to cool. Decorate with powdered sugar or chocolate icing.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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