Quick Chocolate Cake

3.42
★★★
(145 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 1 person

🍓 Ingredients

250 grams Sugar
250 grams Flour
250 grams Sour cream
250 grams Ground hazelnuts
1 package Baking powder
250 grams Cocoa powder (e.g. Kaba Nesquik or similar)
125 milliliters Neutral oil
4 Eggs
  Cake glaze (chocolate)
1 tablespoon Cocoa powder

🍽 Instructions

Put 1 cup of 250 g sour cream in a mixing bowl.

Wash out the cup, dry it and use it to measure out flour, sugar, hazelnuts, Kaba and oil one by one and add to the sour cream. Add the baking powder and cocoa as well, and the eggs as well. Stir everything well and pour into a greased, floured cup cake pan. Attention: The dough is quite liquid! Bake in a preheated oven at 180 degrees for about 45 minutes.

Cover the cooled cake with chocolate icing. Tip: If you like, you can add a little cinnamon to the batter, especially at Christmas time.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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