Quick Mulled Wine Jelly

(117 votes)
Total Time Icon
Total time: 12 hours 25 min
Preparation Time Icon
Prep time: 25 min
Rest Time Icon
Rest time: 12 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

70 grams Marzipan
1 liter Mulled wine
1.000 grams Preserving sugar (2:1)
180 milliliters Orange juice (100 % fruit) possibly freshly squeezed

🍽 Instructions

Mix the marzipan with the orange juice in a blender.

Then put all the ingredients in a large pot and mix. Now boil the mixture for 15 minutes, stirring occasionally. Do gelatinization test on the plate and if it becomes solid, turn off the stove. Pour into clean twist off jars, seal and turn upside down for 5 minutes.

Let cool. The quantity yielded 9 jars of 230 ml for me. Ideal as a Christmas gift or for mulled wine cookies and / or to sweeten tea.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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