Raspberry Cream

(159 votes)
Total Time Icon
Total time: 1 hour 52 min
Preparation Time Icon
Prep time: 40 min
Cooking Time Icon
Cook time: 12 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

2 tablespoons Powdered sugar
700 grams Raspberries
2 tablespoons Raspberry brandy or kirsch (optional)
1 deciliter Cream (full cream)
2 Egg whites

🍽 Instructions

Set aside 100 g of the berries for decoration. Put the remaining berries in a bowl. Add half of the powdered sugar and the raspberry brandy or kirsch.

Then puree the whole and pass through a sieve to remove the seeds.

Beat the egg whites until very foamy.

Then, while continuing to beat, carefully add the remaining powdered sugar.

It should be a snow-white mass.

Whip the cream until stiff. First fold the cream and then the egg whites carefully, but still well, into the fruit puree. Arrange the cream in 4 bowls and decorate with the remaining raspberries.

📊 Nutrition Facts

Nutritional values per serving:

75 g
644 g
396 g

📝 Recipe Overview

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