Place the frozen raspberries, sugar and cream in a high mixing bowl and let sit for 10 minutes. Puree the mixture with a blender or hand blender and divide among 4 dessert bowls. If you like, you can sprinkle the ice cream with a little brittle.
Raspberry Ice Cream
Total time: 40 min
Prep time: 20 min
Cook time: 20 min
Enough for 4 people
🍓 Ingredients
| 200 grams | Cream |
| 50 grams | Sugar |
| possibly | Brittle |
| 250 grams | Raspberries (frozen) |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
1 g
Carbs
34 g
Fats
4 g
kcal
176
kJ
736
📝 Recipe Overview
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