Blend the raspberries and then pass them through a sieve.
Bring sugar and vanilla sugar to a boil in a small saucepan, then add the raspberry puree and cook for about 5 minutes. Tastes great cold and warm, also great with vanilla ice cream.
Raspberry Sauce
Total time: 1 hour
Prep time: 30 min
Cook time: 30 min
Enough for 4 people
🍓 Ingredients
| 1 package | Vanilla sugar |
| 80 grams | Sugar |
| 200 grams | Raspberries |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
29 g
Carbs
18 g
Fats
13 g
kcal
305
kJ
1275
📝 Recipe Overview
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