Red Cabbage Gratin

3.33
★★★
(110 votes)
Total Time Icon
Total time: 12 hours 20 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 12 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

500 grams Minced meat mixed
1 tablespoon Mustard
2 Eggs
  Salt and pepper
150 grams Bacon streaky
1 kilogram Potato
250 grams Sour cream
2 jars Red cabbage

🍽 Instructions

Season the minced meat with eggs, mustard, salt and pepper. Peel the potatoes and cut into slices. Dice the bacon and fry in a pan. Add the potato slices and fry briefly. Layer the potatoes, minced meat and red cabbage in a greased baking dish.

Spread with sour cream. Bake the casserole in the oven at approx. 200 degrees for approx. 1 hour.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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