Sauté the onion and tomato paste, when everything has a nice dark color, add the mushroom heads. Now sauté the mushrooms very lightly, as soon as they are lightly browned, deglaze with milk and cream. Now let everything simmer for 10 minutes and gradually add half a cup of processed cheese. Finally, sprinkle with parsley and season with salt and pepper.
Renegade Mushroom Pan
Total time: 30 min
Prep time: 30 min
Enough for 4 people
🍓 Ingredients
| 2 large | Onions 📝 🍽 |
| 3 cans | Mushrooms (whole heads) 📝 🍽 |
| 1 jar | Milk 📝 🍽 |
| 1/2 cups | Processed cheese 📝 🍽 |
| 1 cup | Cream 📝 🍽 |
| some | Tomato paste 📝 🍽 |
| some | Salt and pepper 🍽 |
| 1 small bunch | Parsley chopped 🍽 |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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