Rhubarb Pie

(3302 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 1 person

🍓 Ingredients

300 grams Butter soft
400 grams Flour
140 grams Sugar
1 package Baking powder
6 Egg yolk
6 Egg white
1.2 kilograms Rhubarb cut into pieces
  Fat and breadcrumbs for the tray
250 grams Sugar
40 grams Ginger finely diced

🍽 Instructions

Prepare a dough from butter, sugar, flour, egg yolk and baking powder and put it on a greased tray dusted with breadcrumbs. I usually take a baking dish of 20 x 30 cm, then the cake will be a little thicker than on a tray. Beat the egg whites with the sugar until stiff. Cut the rhubarb pieces into strips about 1 cm wide.

Peel and chop the ginger. Fold the rhubarb and the ginger into the egg whites.

Spread the mixture on the dough and then bake for about 45 minutes at 180 degrees convection.

Tastes best warm to me.

📊 Nutrition Facts

Nutritional values per serving:

84 g
428 g
97 g

📝 Recipe Overview

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