Rice à la Milanese

(521 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 30 min
Rest Time Icon
Rest time: 25 min
Yield Icon
Enough for 4 people

🍓 Ingredients

125 grams Rice
2 Tomatoes
1 Carrot
1 Red onion
250 milliliters Instant chicken broth
100 grams Cooked ham in the piece
1 tablespoon Olive oil
  Salt and pepper
100 grams Sliced salami
1/2 can Saffron
  Sweet paprika
5 Green olives
5 Black olives
1 tablespoon Thyme

🍽 Instructions

Cook rice. Finely dice onion. Skin tomatoes, cut into quarters, remove seeds and cut into wedges. Cut carrots into cubes.

Sauté vegetables in hot oil, add broth, cover and cook at moderate heat for 10 minutes. Dice ham, halve salami slices. Mix both with the vegetables in the drained rice. Season with salt, bell pepper, paprika powder and saffron.

Mix in olives and sprinkle with thyme leaves.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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