Rice and Vegetables Pan with Meat Loaf

Name: Rice and Vegetables Pan with Meat Loaf
Total time: 15 min
Cuisine: International

🍓 Ingredients 🍽 Instructions 📊 Nutrition Facts

4.39

★★★★★☆

(277 votes)

Total time: 15 min

Prep time: 15 min

Enough for 1 person

🍓 Ingredients

3 cups	Sour cream
2 packages	Meat loaf
2 bags	Rice
as you like	Water
2 packages	Vegetables (buttered vegetables)
	Salt
as you like	Broth
	Fat for frying

🍽 Instructions

Cook the rice as usual in salted water or broth. In the meantime, cut the meat loaf into cubes and fry lightly. Add the buttered vegetables and 4 tablespoons of water. Put the lid on and simmer for 10-12 minutes. Drain the rice and add it together with the sour cream to the buttered vegetables and the liver cheese. Stir well. If necessary, add a little salt to taste.