Rice Meat

(89 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

2 small Onions
250 grams Pork (topside)
2 Debrecziner sausages
1 Bell bell pepper
50 grams Butter
1 tablespoon Paprika powder rose hot
3 tablespoons Tomato paste
1 cup Rice
750 milliliters Broth
1 teaspoon Salt

🍽 Instructions

Cut pork into cubes, debrecziner into slices. Finely dice bell bell pepper and onions. Turn stove to maximum level 8 of 12 and sweat onions, peppers and tomato paste with butter. Add debrecziner and meat, let it sweat as well and season with 1 tsp salt and 1 tbsp paprika rose hot. Then add the rice, stir a few times until the rice has turned red and pour in the broth.

Turn down the heat to 4 of 12 and in about 20 minutes the rice is ready. Always be careful that the rice does not stick.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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