Finely chop the onions and fry in a little hot oil until translucent, add the meat and fry lightly, salt and pepper. Now add the finely chopped peppers, skinned if desired, and the diced tomatoes, also skinned if desired.
Pour in the broth, add the rice and cook everything until the rice is done.
Then whip the cream until stiff and carefully fold it into the dish, do not let it boil anymore. Season to taste with salt and pepper. Almost all ingredients can vary in quantity, you can use less or more meat, as well as less or more vegetables or rice, as desired.