Rice Meat with Paprika

(439 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 medium-sized Onion thinly sliced
350 grams Pork cut into narrow strips
2 tablespoons Oil
  Oranges untreated grated peel
2 Bell peppers red and green cut into narrow strips
100 grams Rice wild rice
1 pinch Nutmeg freshly grated
100 grams Rice (long grain rice)
  Salt and pepper freshly ground

🍽 Instructions

Cook both types of rice according to package instructions.

Meanwhile, heat oil in a wok (or in a suitable pan) and fry the onion slices for about 2 minutes.

The wok should be very hot for this. Add the meat strips and continue stir-frying both until the meat has turned a light brown color. Add paprika, salt, pepper, orange zest and nutmeg, mix and continue stir-frying for 3-5 minutes. Now mix in the freshly cooked rice and stir-fry the whole thing for a few more minutes, season to taste and serve immediately.

📊 Nutrition Facts

Nutritional values per serving:

81 g
252 g
134 g

📝 Recipe Overview

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