Cook the rice. Dice the first four ingredients into small cubes.
Drain the cooked rice and add it. Add the capers with the liquid. Mix with the mayonnaise and season with salt and pepper. Leave to infuse in the refrigerator.
Rice Salad à la Aunt Malla
Total time: 50 min
Prep time: 20 min
Cook time: 30 min
Enough for 4 people
🍓 Ingredients
| 1/2 rings | Meat sausage |
| 1 jar | Gherkin |
| 2 jars | Capers thick |
| 200 grams | Rice (long grain rice) |
| 1 jar | Mayonnaise |
| 200 grams | Cheese (Emmental) |
| 1 small can | Peas |
| 1 teaspoon | Pepper black |
| 1 teaspoon | Salt |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
28 g
Carbs
60 g
Fats
39 g
kcal
703
kJ
2939
📝 Recipe Overview
🔥 Similar Recipes
⚡ Related Recipes
