Rice with Meat and Beans

(244 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 6 people

🍓 Ingredients

120 grams Onions
200 grams Green bell peppers
500 grams Beef
40 grams Tomato paste
200 grams Rice
1 can Kidney beans
1 tablespoon Chili powder
1 can Tomato peeled
250 milliliters Water
350 milliliters Beef broth

🍽 Instructions

Cut the beef into very small cubes.

Peel and finely chop the onions, clean the peppers and cut them into strips. Put the beans in a sieve, rinse briefly and drain. Heat the oil in a pan and fry the meat cubes until crispy.

Add the onions and fry briefly. Add the rice and stir-fry until translucent. Mix in the paprika and tomato paste. Stir in beans and tomatoes with juice, season with chili powder and salt. Pour in beef broth and water, bring to a boil and simmer over reduced heat. Taste and season if necessary. I also use turkey or minced meat for this dish.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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