Roasted Liver

(184 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 6 people

🍓 Ingredients

1 Onion
350 grams Livers chopped (from pork beef or veal)
  Black pepper
1/4 liter Soup (broth)
1 tablespoon Flour handy
  Olive oil

🍽 Instructions

Coarsely chop the onion.

Quickly fry the chopped liver in hot olive oil in a pan on all sides, salt, pepper, season with new spices, remove from the pan and keep warm. Sauté the onion in the frying residue until golden and dust with flour, add 1/4 l of soup, bring to the boil and season with salt, pepper and marjoram. Add the liver and let it simmer for a short time. Finished! Excellent with boiled or parsley potatoes.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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