Rockfish in Panko Breading, Aggravated Cuttlefish Linguine and Caramelized Tomatoes

(105 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

2 tablespoons Clarified butter
1 Fish fillet (turbot)
some Salt
1 Egg
some Flour (Viennese curd)
1 handful Pasta (cuttlefish linguine)
50 grams Breadcrumbs very fine Japanese (panko)
1 tablespoon Olive oil
1/2 Onions
1 teaspoon Garlic
1 teaspoon Chili
1 teaspoon Ginger
some Sugar
1 tablespoon Vinegar (elderberry vinegar)
1 tablespoon Butter
1 tablespoon Olive oil
5 Cherry tomatoes fully ripe
some Sea salt
1 teaspoon Sugar brown
some Pepper Long mortared

🍽 Instructions

Cut the cherry tomatoes crosswise and press them a little apart.

Put them on an oiled baking tray. Season with salt, long pepper and cane sugar. Roast in the oven at 180°C.

for at least 40 minutes. Clean the turbot and divide it into pieces – acidify.

Roll in flour, egg and panko one after the other and fry in deep clarified butter.

Cook the pasta until al dente. Sauté the finely diced onion, garlic and ginger in the oil, deglaze with the vinegar and add a little water if necessary after reducing.

Add salt and sugar.

Just before finishing, assemble with the butter.

Drain the pasta and add it immediately to the sauce. If necessary, make it more sloppy with a little pasta cooking water.

Arrange everything on a warmed plate.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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