Roll Roll

(555 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 40 min
Cooking Time Icon
Cook time: 40 min
Yield Icon
Enough for 4 people

🍓 Ingredients

21 grams Yeast fresh
200 milliliters Water
1 teaspoon Sugar
370 grams Wheat flour type 550
50 grams Wheat flour type 550
1 level teaspoons Salt
50 grams Butter soft
175 grams Butter
2 teaspoons Paprika powder edelsuess
3 teaspoons Black cumin

🍽 Instructions

Put the flour in a bowl, make a well in the center and crumble the yeast into it.

Add sugar and some of the water and mix gently with a fork. Let rise for about 10 minutes. Add the remaining dough ingredients and knead everything into a smooth dough. Let rise until the volume has visibly increased. For the filling, knead all ingredients, roll out into a rectangle ( 18 x 15 cm) and chill.

Knead the risen dough well on a floured work surface and roll out into a rectangle (38 x 16 cm). Place the filling on top and fold the dough in, pressing the edges. Roll out again into a rectangle (38 x 16 cm). Place the two short sides one after the other on the center of the dough so that there are 3 layers on top of each other. Roll out again to form a rectangle (38 x 16 cm), place the short sides on the center of the dough again and chill.

Roll out to rectangle (40 x 20cm), roll up from long side and cut into 8 slices.

Place the slices on a baking sheet and lightly press the center of each roll with a wooden spoon handle. Bake in a preheated oven at 200°C for 25-30 minutes.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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