Cream butter and powdered sugar, stir in rose water and gently fold in petals. Form the butter into a roll in cling film and chill in the refrigerator. Then unwrap and roll in the rock candy.
Rose Petal Butter à la Gabi
Total time: 25 min
Prep time: 25 min
Enough for 1 person
🍓 Ingredients
| 100 grams | Powdered sugar sifted |
| 250 grams | Butter softened |
| 1 tablespoon | Rose water |
| 20 grams | Rock candy crushed in a mortar |
| 50 grams | Rose petals cut into small pieces |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
72 g
Carbs
524 g
Fats
301 g
kcal
5093
kJ
21289
📝 Recipe Overview
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