Remove the outer bad leaves from the Brussels sprouts. Wash, peel and cut potatoes into thick slices. Peel yellow beets (carrots), wash and cut into slices.
Cut the bacon into small cubes.
Peel, halve and cut the onion into small cubes. Fry the bacon in a large pot. Add the onion and vegetables and fry briefly. Deglaze with 1 liter of water, add the meat stock cubes and let everything cook for 30-40 minutes. Put the minced meat into a bowl.
Add breadcrumbs, egg yolk, parsley, salt and paprika and mix everything well. Form the minced meat mixture into small dumplings. Bring 1 liter of water to a boil in a shallow pot, add salt and put the dumplings in it, let it steep for about 10 minutes (the water should not boil anymore). Remove with a slotted spoon. Season the vegetable stew with salt and paprika and add the dumplings.