Rummakronen

4.55
★★★★★
(380 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

450 grams Oatmeal tender
250 grams Melted butter
250 milliliters Rum
500 grams Powdered sugar
125 grams Cocoa powder

🍽 Instructions

Mix all ingredients together and place small heaps on baking paper. The macaroons must necessarily dry for about 2 weeks. They are not baked and should be kept away from children in any case!


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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