Salmon and Leek Quiche

(2643 votes)
Total Time Icon
Total time: 6 hours 10 min
Preparation Time Icon
Prep time: 10 min
Rest Time Icon
Rest time: 6 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

200 grams Flour
1/2 teaspoons Caraway powder
1/2 teaspoons Baking powder
150 grams Low-fat curd cheese
2 sticks Leek
4 tablespoons Milk
3 tablespoons Oil
2 tablespoons Butter
200 grams Smoked salmon
2 tablespoons Grated horseradish
150 grams Sour cream or creme fraiche
1 tablespoon Flour
2 Eggs
125 milliliters Milk
  Salt and pepper
125 milliliters Cream
some Dill finely chopped

🍽 Instructions

For the dough, mix flour, baking powder, caraway seeds (you can also omit) and 1 pinch of salt. Knead with curd, milk and oil to a smooth dough, refrigerate for about 1 hour. Line the greased quiche pan with the dough and raise a rim about 2 cm high. Prick the dough slightly with a fork.

For the topping, cut the leeks into fine rings and fry in the butter until almost done and let cool. Mix the sour cream and horseradish and spread on the dough.

Then spread the salmon and leeks on top. Finally, prepare the glaze with eggs, flour, milk, cream and some dill, add salt and pepper and pour evenly over the salmon and leeks.

Bake at 200° convection oven for 20 – 25 minutes.

📊 Nutrition Facts

Nutritional values per serving:

62 g
445 g
142 g

📝 Recipe Overview

🔥 Similar Recipes

Salmon Quiche Images
Salmon Quiche
Leek Quiche with Salmon Images
Leek Quiche with Salmon
Salmon Quiche Images
Salmon Quiche
Salmon on Leek Images
Salmon on Leek

⚡ Related Recipes

Salmon and Spinach Quiche Photos
Salmon and Spinach Quiche
Apple and Leek Quiche Photos
Apple and Leek Quiche