Cut the salmon fillet into very thin slices, mix the juice of the 2 limes with the oil and spread over it. Salt and pepper. Garnish with leftover lime peel (blanched! ), caviar and chervil leaves.
Let stand for approx. 30 min.
Salmon Carpaccio with Lime Dressing
Total time: 40 min
Prep time: 20 min
Cook time: 20 min
Enough for 2 people
🍓 Ingredients
| 4 tablespoons | Oil |
| 350 grams | Salmon fillets |
| 2 | Limes |
| Lime zest of 1 lime untreated blanched | |
| 4 teaspoons | Caviar |
| Salt and pepper | |
| Chervil leaves |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
🔥 Similar Recipes
⚡ Related Recipes
