Salmon Fillet Cordon Bleu à la Didi

(147 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

  Sea salt and pepper black from the mill
125 grams Salmon fillets
15 grams Sliced Gouda
as you like Lemon juice
10 grams Raw ham
1 tablespoon Flour
1 medium-sized Egg
40 grams Clarified butter
1 tablespoon Breadcrumbs

🍽 Instructions

Rinse the salmon fillet and pat dry.

Remove remaining bones and skin the fillet. Divide lengthwise and season on all sides with pepper and salt. Acidify with lemon juice. Place a strip of ham and Gouda on one half.

Place the second half on top and secure with toothpicks.

Build a breading line of flour, beaten egg and breadcrumbs. Dredge the prepared cordon bleu first in flour, then in egg and in breadcrumbs. Heat a frying pan with the clarified butter and fry the fillet in it until golden brown on all sides. Remove the toothpicks, arrange and serve.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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