Salmon Fillet in Leek or Leek Coating

(127 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 10 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 3 people

πŸ“ Ingredients

450 grams Leek or leek
250 grams Ribbon noodles
30 grams Butter
1 Yellow bell pepper
30 grams Butter cut into flakes
250 grams Creme fraiche (also with herbs if desired)
3 Salmon fillets fresh or frozen

🍽 Instructions

Cook the ribbon noodles in salted water according to package instructions until al dente. Then briefly rinse and drain. Clean and wash the leeks.

Remove 3-4 large, outer leaves and place in boiling water for about 5 minutes. Drain well.

Cut the remaining leek or leek into rings. Quarter the bell bell pepper and remove the seeds. Remove the septum, wash and cut into fine strips. Melt 30 g butter in a pan.

Fry the leek or leek rings and the bell pepper strips briefly in it. Then stir in crème fraiche. Mix the vegetables with the ribbon noodles and put them into a shallow baking dish.

Wash the salmon and pat dry with kitchen paper. Then salt, pepper and wrap with the drained leek leaves – place on the noodles.

Top everything with the butter flakes. Cover and place on the rack in the oven. Bake in the preheated oven at 200Β°C top/bottom heat for about 25 minutes. Serve immediately.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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