Salmon Gnocchi

4.48
★★★★
(404 votes)
Total Time Icon
Total time: 7 hours
Preparation Time Icon
Prep time: 1 hour
Cooking Time Icon
Cook time: 3 hours
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

200 grams Cherry tomatoes
500 grams Gnocchi
4 Salmon fillets (frozen)
1 large Crushed garlic clove
1 Onion
6 tablespoons Olive oil
175 grams Cream cheese
possibly Chives
  Salt
  Pepper

🍽 Instructions

Defrost the fish fillet. Rinse fish, dab dry, cut into cubes. Mix 3 tablespoons of oil with the crushed garlic and let the fish cubes soak in it for a few minutes.

In the meantime, cook gnocchi in salted water according to package instructions, drain (reserving some of the cooking water). Peel and dice onion. Wash and halve tomatoes.

Heat 1 tablespoon oil, sauté onion. Add cream cheese and pasta water, mix. Heat remaining oil in a frying pan, fry salmon cubes in it over medium heat for 3 minutes, turning from time to time, season with salt and pepper. Mix gnocchi with tomatoes and cheese sauce, add salmon. Serve sprinkled with chives, if desired.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
2 g
Carbs
0 g
Fats
7 g
kcal
71
kJ
297

📝 Recipe Overview


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