Sannes Asparagus Salad

3.92
★★★★☆
(389 votes)
Total Time Icon
Total time: 1 hour 35 min
Preparation Time Icon
Prep time: 35 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 2 people

🍓 Ingredients

a few stems Herbs mixed fresh (parsley chives cress)
4 Eggs
1 kilogram Asparagus
2 tablespoons Salad cream (fat-free variant)
1 cup Yogurt (low-fat yogurt 1% fat)
1 pinch Salt
1 pinch Pepper

🍽 Instructions

Peel asparagus and cut into small pieces and boil in a little water (save asparagus water and drink, is good dehydrating).

Hard boil the eggs and chop the herbs very finely. Mix the herbs with the yogurt and the 2 tablespoons of salad cream and the spices (looks like green sauce).

Then slice the eggs and add them with the asparagus.

Fresh baguette tastes good with this.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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