Sauce All’ Arrabiata

4.54
★★★★★
(1667 votes)
Total Time Icon
Total time: 1 hour 35 min
Preparation Time Icon
Prep time: 35 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

1 large Onion
400 grams Tomatoes
100 grams Bacon streaky
1 Garlic clove
  Basil
1 Chili pepper
40 grams Clarified butter
50 grams Cheese (peccorino) grated
1 tablespoon Tomato paste
100 grams Parmesan grated
  Salt and pepper
50 milliliters Vegetable broth

🍽 Instructions

Briefly blanch tomatoes, remove skins and seeds, cut into small cubes. Peel and finely dice onions and garlic as well. Remove seeds from chili and cut into fine strips. Dice the bacon and fry in hot clarified butter. Now add onions, garlic and chili and sweat until translucent. Add the tomato paste and fry briefly. Deglaze with the vegetable stock and add the tomatoes.

Reduce slightly over high heat, add the chopped basil and season with salt and pepper.

If not hot enough, season with a little cayenne pepper. Finally, stir in the grated cheese and serve immediately. Tastes great with all kinds of pasta as an alternative to cream sauces.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
30 g
Carbs
18 g
Fats
34 g
kcal
498
kJ
2082

📝 Recipe Overview


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