Finely chop the sauerkraut, dice the onion, chop the marjoram or parsley, grate the apples.
Now mix all ingredients, season and sprinkle with cheese and sunflower seeds. Bake at 180°C =>, 35 – 45 minutes.
Sauerkraut Casserole
Total time: 1 hour 5 min
Prep time: 20 min
Cook time: 45 min
Enough for 1 person
🍓 Ingredients
| 500 grams | Sauerkraut |
| 1 bunch | Marjoram or parsley |
| 1 large | Onion |
| 1 teaspoon | Caraway seeds |
| 200 grams | Creme fraiche |
| 500 grams | Sour apples (e.g. Boskop) |
| Salt and pepper | |
| 125 grams | Grated Gouda cheese |
| 1 tablespoon | Sunflower seeds |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview
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