Sauerkraut Dumplings

3.75
★★★★☆
(20 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Garlic clove
1 small can Sauerkraut approx. 400 g
1 Onion
4 Rolls stale
1 tablespoon Parsley (frozen)
20 grams Butter
3 Eggs
200 milliliters Warm milk
  Salt and pepper
possibly Breadcrumbs
3 tablespoons Flour

🍽 Instructions

Drain the sauerkraut well, cut into small pieces. Peel and chop the onions. Peel and crush the garlic. Sauté both in butter until translucent, add the parsley and add the sauerkraut.

Season with salt and pepper. Cut the rolls into small cubes and soak them in the milk. Beat the eggs and mix them with the flour into the sauerkraut mixture. Add the soaked rolls.

If the dough is too soft, add breadcrumbs. Let the dough rest for 10 – 15 minutes. Form dumplings from the dough and cook them in boiling salted water for about 20 minutes. It goes well with e.g. crispy roast pork.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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