Season the minced meat with salt and pepper. Finely dice the onion and fry with the minced meat. Peel and coarsely dice the potatoes and add. Stew a little with the lid closed. Wash the savoy cabbage and cut it into pieces.
Put on top of the potatoes, sprinkle with nutmeg and let it collapse a little. After about 10 minutes, add the tomato paste and stir everything. Stew until the potatoes and savoy cabbage are cooked. If necessary, add a little broth.
