Saxon Syrup Cake

3.94
★★★★☆
(104 votes)
Total Time Icon
Total time: 4 hours
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 30 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

2 teaspoons Sugar
1 cube Yeast or 1 packet dry yeast
125 milliliters Milk
100 grams Sugar
500 grams Flour
100 grams Margarine soft
2 tablespoons Semolina
75 grams Butter
250 milliliters Sugar beet syrup dark
possibly Raisins and almond slivers
200 grams Butter
200 grams Sugar
500 grams Flour

🍽 Instructions

Make a yeast dough from the first 6 ingredients. Let it rise for 20-30 minutes, knead again and then roll out on the greased tray.

While the dough is rising, boil the syrup, stir in the butter and semolina and let cool. Then make the crumbles. Cover the rolled out dough with half of the crumbles. Spread the cooled but not cold syrup on it. Spread the rest of the crumble on top.

For refinement, you can sprinkle raisins and almond slivers.

Bake the cake at medium heat (175°) for about 25 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
125 g
Carbs
1342 g
Fats
322 g
kcal
8766
kJ
36642

📝 Recipe Overview


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