Saxon Syrup Cake

(104 votes)
Total Time Icon
Total time: 4 hours
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 30 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

2 teaspoons Sugar
1 cube Yeast or 1 packet dry yeast
125 milliliters Milk
100 grams Sugar
500 grams Flour
100 grams Margarine soft
2 tablespoons Semolina
75 grams Butter
250 milliliters Sugar beet syrup dark
possibly Raisins and almond slivers
200 grams Butter
200 grams Sugar
500 grams Flour

🍽 Instructions

Make a yeast dough from the first 6 ingredients. Let it rise for 20-30 minutes, knead again and then roll out on the greased tray.

While the dough is rising, boil the syrup, stir in the butter and semolina and let cool. Then make the crumbles. Cover the rolled out dough with half of the crumbles. Spread the cooled but not cold syrup on it. Spread the rest of the crumble on top.

For refinement, you can sprinkle raisins and almond slivers.

Bake the cake at medium heat (175°) for about 25 minutes.

📊 Nutrition Facts

Nutritional values per serving:

125 g
1342 g
322 g

📝 Recipe Overview

🔥 Similar Recipes

Syrup Cake Photo Gallery
Syrup Cake
Saxon Stollen Cake Photo Gallery
Saxon Stollen Cake
Oriental Yogurt Cake Photo Gallery
Oriental Yogurt Cake
Honey Cake with Syrup Photo Gallery
Honey Cake with Syrup

⚡ Related Recipes

Bacon Fat Cake Picture
Bacon Fat Cake
Tropical Pineapple Cake Picture
Tropical Pineapple Cake
Marble Cake Picture
Marble Cake
Poppy Cake Picture
Poppy Cake