Scampi

4.6
★★★★★
(395 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 4 people

🍓 Ingredients

8 cloves Garlic
1 kilogram Scampi
1 bunch Parsley
4 tablespoons Breadcrumbs
  Olive oil
3/4 liter White wine
1 tablespoon Tomato paste
1 small bottle Brandy
1/2 liter Fish stock
1/4 liter Water
  Salt

🍽 Instructions

Clean the scampi (remove the shell if desired), chop the parsley and squeeze the garlic. Sauté the scampi in olive oil for about 8 min.

with the lid closed. Add 4 tbsp breadcrumbs, parsley and garlic and saute a bit.

Then add tomato paste, white wine, water and fish stock and cook for about 30 min. Then pour the brandy and season with salt. The sauce should be creamy, add some breadcrumbs if necessary.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
9 g
Carbs
41 g
Fats
8 g
kcal
272
kJ
1137

📝 Recipe Overview


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