Schnitzel with Tomato Spaghetti

3.08
★★★
(85 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 2 people

🍓 Ingredients

1 small can Tomato paste
200 grams Spaghetti
2 Pork cutlet
  Oil
  Salt and pepper
1 package Sauce Bearnaise

🍽 Instructions

Lightly pound the cutlets, season with salt and pepper and fry in a little oil in the pan on both sides.

Cook the spaghetti until al dente.

Prepare the Béarnaise sauce according to the package instructions. When the spaghetti is ready, drain, return to the pan and mix with the tomato paste. Place the tomato spaghetti and cutlets on the plates and pour the Béarnaise sauce over the cutlets.

Serve with a mixed salad.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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