Scottish Punch

(1285 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 1 person

🍓 Ingredients

300 grams Sugar
1 liter Water
1 large Lemon the juice of it
350 milliliters Whiskey
125 milliliters Port wine red
350 milliliters Rum
125 milliliters Brandy

🍽 Instructions

This punch can be tolerated only after a hearty meal. Heat the sugar with 1 liter of water and the strained lemon juice until the sugar has dissolved.

Pour the remaining alcohol gradually and heat everything until just before boiling point, do not let it boil. Serve immediately in mulled wine cups.

Tastes best in cold snowy air.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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