Seasoned Meat

(421 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

πŸ“ Ingredients

2 tablespoons Flour
250 grams Veal
40 grams Butter
8 tablespoons White wine
250 milliliters Beef broth
2 splash Lemon juice freshly squeezed
250 grams Poultry meat
50 grams Cheese (e.g. Gouda) grated
as you like Lemons untreated
  Salt and pepper
possibly Puff pastry - patties
some Water

🍽 Instructions

Cook the meat in a little water, cut into small cubes, brown lightly in the butter. Sprinkle with flour and fill with hot broth.

Boil well and remove from heat. Fold in egg yolk and white wine whisked together and season strongly with spices. Place the seasoning either in ovenproof ramekins, sprinkle with grated cheese and bake or stuff into hot puff pastry patties. Serve with lemon slices, toast and Worcester sauce.

📊 Nutrition Facts

Nutritional values per serving:

32 g
28 g
40 g

📝 Recipe Overview

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