Semolina Nut Gugelhupf

2.28
★★☆☆
(85 votes)
Total Time Icon
Total time: 1 hour 45 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 1 hour
Rest Time Icon
Rest time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

150 grams Butter
4 Eggs
200 grams Sugar
250 grams Ground hazelnuts
150 grams Semolina (wheat semolina)
2 teaspoons Baking powder
2 tablespoons Flour
1/2 jar Morello cherries drained
  Powdered sugar to sprinkle
  Fat and breadcrumbs for the mold

🍽 Instructions

Grease a cake tin and sprinkle with breadcrumbs.

Preheat the oven to 180°C (gas mark 2-2 1/2). Cream the butter with the sugar.

Gradually add the eggs, one at a time, while stirring. Mix the semolina with the hazelnuts and the baking powder.

Fold into the egg mixture one tablespoon at a time.

Dust the drained morello cherries with the flour and fold into the batter. Pour into the prepared Gugelhupfform, bake in a hot oven for 45-55 min. Let the Gugelhupf cool a bit in the pan, then turn it out onto a cooling rack and let it cool. Sprinkle with powdered sugar.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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