Sesame Pork

(167 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 4 people

🍓 Ingredients

4 tablespoons Sauce (teriyaki sauce)
4 tablespoons Sauce (hoisin sauce)
3 teaspoons Cornflour
2 teaspoons Toasted sesame oil
60 milliliters Oil (peanut oil)
600 grams Pork tenderloins thinly sliced across the grain
1 Red bell pepper finely sliced
1 bunch Spring onion diagonally sliced into rings
1 handful Mushrooms Chinese soaked sliced into strips
500 grams Mung bean sprouts fresh
2 teaspoons Ginger grated
3 tablespoons Sesame seeds toasted
2 Garlic cloves pressed

🍽 Instructions

Mix both sauces, the starch and 2 tablespoons water in a small bowl. Set aside.

Heat a wok, add 1 tablespoon peanut oil and toss. Add half of the meat and stir-fry until browned, about 3 minutes. Remove, repeat the process with the other half of the meat.

Heat the remaining peanut oil in the wok, stir-fry the scallions, garlic and ginger for about 1 minute. Add the remaining vegetables and stir-fry until almost cooked. Return the meat to the wok, stir in the sauce until it thickens and the vegetables are cooked.

Mix in the sesame seeds and the 2 tsp sesame oil. Serve with rice or Chinese egg noodles.

📊 Nutrition Facts

Nutritional values per serving:

0 g
37 g
1 g

📝 Recipe Overview

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