Shashlik with Liver

(223 votes)
Total Time Icon
Total time: 3 hours 45 min
Preparation Time Icon
Prep time: 5 min
Cooking Time Icon
Cook time: 40 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

300 grams Bacon
1.000 grams Pork
4 Onions
8 Gherkins
4 Bell peppers (two red and two yellow)
3 tablespoons Curry powder
300 grams Livers
100 milliliters Ketchup
2 tablespoons Apricot jam
1 shot Water for dilution possibly a little more
  Salt and pepper

🍽 Instructions

Cut the pork, peppers and liver into cubes. Cut the bacon and gherkins into slices. Cut the onions into quarters and remove two slices from each quarter. Put all ingredients alternately on shish kebab sticks.

Place on a baking tray. Pour half of the sauce over it and put it in the oven at 180°C bottom/upper heat for one hour. After 30 minutes, turn the skewers once, pour the rest of the sauce over them and let them sizzle for another 30 minutes.

Mix all ingredients for the sauce and season to taste. The amounts of sauce are only guidelines, as some like more or less sauce or prefer it milder or spicier.

Serve with rice, baguette or French fries and salad, depending on preference.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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