Shearling Slices

(48 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 cup Oil
5 Eggs
2 cups Sugar
1 package Baking powder
3 cups Flour
1 can Drained tangerine
1 cup Juice (melon juice) alternatively orange juice
2 cups Whipped cream (whipped cream)
2 Bananas
as you like Chocolate sprinkles
some Cinnamon
possibly Vanilla sugar if needed
as you like Cocoa

🍽 Instructions

Beat eggs and sugar until foamy. Slowly stir in oil, flour, baking powder and melon juice or orange juice. Spread the dough on a baking tray lined with baking paper.

Bake in a preheated oven at 175°C for about 20 minutes.

After the cake has cooled, cut off about 1 cm from the edge of the cake and then crumble. Whip the cream (add vanilla sugar to taste) and fold in the chopped bananas and drained tangerines. Spread this mixture on the cake. Sprinkle the cake crumbs, cinnamon and chocolate chips over the cream/fruit mixture.

Decorate with liquid cocoa or chocolate coating.

Chill slightly until ready to serve.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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