Sheet Potatoes with Minced Meat and Cheese Filling

(77 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 teaspoon Caraway
8 large Potatoes
1 Garlic clove
1 Shallot
1 Red bell pepper
2 tablespoons Olive oil
30 grams Bacon
1 teaspoon Thyme
150 grams Minced meat (beef)
3 tablespoons Cream
5 tablespoons Cheese (e.g. Gruyere) grated
  Salt and pepper

🍽 Instructions

Wash the potatoes. Cook together with the caraway seeds for about 30 minutes. Then let cool and cut in half.

Preheat the oven to 200°C.

Peel the shallot and garlic. Wash and clean the bell bell pepper. Cut everything into small cubes. Finely dice the bacon and fry in hot olive oil. Add the minced meat and fry until crumbly. Add the vegetable cubes and season with salt, pepper and thyme.

Hollow out the potato halves with a teaspoon.

Mix the hollowed out with 2 tablespoons of grated cheese, the cream and the minced vegetable mixture, fill into the potatoes and sprinkle with the remaining cheese. Then place on a baking tray. Place in a hot oven and bake for about 15 minutes.

It goes well with a green salad.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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