Shortbread

4.01
★★★★
(163 votes)
Total Time Icon
Total time: 2 hours 35 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 2 hours 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients


🍽 Instructions

Mix the margarine with hand mixer with whisk on high speed until smooth, gradually add the sugar, vanilla sugar, egg yolk, salt, lemon zest/orange fruit.

Stir until the sugar is dissolved and a bound mass is formed. Mix wheat flour with baking powder, sift and stir in batches with the milk on medium speed. Pipe the dough through a meat grinder with special attachment, cut into pieces of any length and place on the baking sheet.

Top/bottom heat 180 – 200°C (preheated), hot air 160 – 180°C (preheated), gas approx. level 3 (preheated), baking time approx. 15 minutes.



📊 Nutrition Facts

Nutritional values per serving:

Proteins
64 g
Carbs
625 g
Fats
235 g
kcal
4871
kJ
20361

📝 Recipe Overview


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