Shortcrust Pastry with Nougat Filling

4.56
★★★★★
(848 votes)
Total Time Icon
Total time: 4 hours 15 min
Preparation Time Icon
Prep time: 15 min
Rest Time Icon
Rest time: 4 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Orange untreated the abrasion of it
60 grams Sugar
125 grams Butter soft
200 grams Flour
1 package Vanilla sugar
1 Egg
100 grams Hail sugar
100 grams Nougat (nut nougat)
50 grams Ground almonds

🍽 Instructions

Cream butter, sugar, orange zest and vanilla sugar. Separate the egg, stir the egg white into the fat-sugar mixture. Mix the flour with the almonds and fold into the fat-sugar mixture. Cover the dough and place it in the freezer for about 15 minutes.

Form 4 equal-sized rolls (approx. 3 cm) from the dough.

Cut lengthwise, fill with nougat and form into a roll again. Whisk the egg yolk and brush the rolls with it. Roll in hail sugar and place in the freezer for about 15 minutes. Cut the rolls into slices about 1 cm thick, place on baking sheets lined with baking paper. Bake in a hot oven at 175°C (convection oven) for about 12 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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