Singles Dinner No. 118

(235 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

200 grams Cucumbers peeled weighed
200 grams Savoy cabbage cleaned weighed
100 milliliters Vegetable stock homemade
240 grams Potatoes peeled weighed
  Pepper from the mill
20 grams Butter
4 Frikadelles (vegetable frikos) from the refrigerated section

🍽 Instructions

Heat broth with butter, salt and pepper in a larger pan over medium heat.

Cut potatoes into eighths, add to pan and steam with lid on lower heat for about 5 minutes.

Cut savoy cabbage into narrow strips, mix into potatoes and saute with lid on for another 10 minutes. After this time, mix in the cucumbers, season everything, put the vegetable patties on top and leave in the pan with the lid on for another 10 minutes.

Arrange on a plate, decorate as desired and serve. The cucumber makes it very juicy even without the sauce.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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