Sliced Meat à la Siri

(1199 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 6 people

🍓 Ingredients

200 grams Mushrooms
1 Onion
200 grams Oyster mushrooms
2 tablespoons Sprouting oil
400 grams Veal turkey or pork shredded
200 milliliters Cream or cremefine for cooking
  Salt and pepper
3 teaspoons Sauce powder (gravy stock)
3 tablespoons Sauce binder light
  Chervil or parsley for garnish
  Vermouth to taste

🍽 Instructions

Peel and finely dice the onion.

Clean the mushrooms and cut them into slices. Sauté the meat in the hot germ oil, season with salt and pepper and remove.

Sauté the onion cubes in the hot frying fat, add the mushrooms and sauté. Add the cream and 300 ml of water. Stir in the roast stock, bring to the boil and thicken the sauce with sauce thickener. Add the meat again and season the sauce with vermouth, salt and pepper. Serve the dish sprinkled with chervil or parsley. It goes well with ribbon noodles.

If you don’t have fresh mushrooms, you can also use dried ones, but you have to soak them for at least 30 minutes before adding them.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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