Finely dice the onion, peel and core the apple, cut into pieces, steam briefly and then mash. Mix all ingredients together thoroughly. Per port.
approx. 20 g, 56 kcal, 4.5g fat, 1.5 p. for WW.
100 grams | Cream cheese fitline 02% |
100 grams | Liver sausage (homemade) |
1 | Onion |
1/2 | Apple |
1 teaspoon | Mustard piquant |
Finely dice the onion, peel and core the apple, cut into pieces, steam briefly and then mash. Mix all ingredients together thoroughly. Per port.
approx. 20 g, 56 kcal, 4.5g fat, 1.5 p. for WW.
Nutritional values per serving: